let me take pictures and everything.
before and after. rough almond/lemon/lime/sugar/rosewater paste in a sweet, crispy, orange pastry.
11th Feb 2007, 18:15
| tags:foodcomments (18)
it's a swiss rol[e]. first I've made since making them as a kid with my mum. went pretty well. and I got to eat ALL the offcuts.
being grown-up is ace.
9th Feb 2007, 02:17
| tags:cake,foodcomments (5)
boil eggs in water containing jasmine tea, garlic, ginger, soy. after ten minutes, take out and bash with spoon to break shells. replace in water and boil for a further 50 min.
shock news, they taste slightly of green tea, garlic and ginger. deliciously so.
8th Feb 2007, 01:15
| tags:eggs,foodcomments (2)