Red one - sun blushed, sun dried and fresh tomato with garlic
Green one - spinach with black olives, capers, pine nuts, raisins
6th Jan 2010, 22:34
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Little bit of fuzz on top
5 inches in Manchester, ooh missus.
5th Jan 2010, 21:51
Spices make it happen. Still have plenty of food left just in case there is a heavy snowfall, pack ice or powercut.
3rd Jan 2010, 20:12
Both in season. Looked back and noted that I had sprouts and tempeh back in 2008 and 2007. Three in a row now.
Sausage butty for breakfast. Lots of ketchup and it was two vegetarian sausage of the Wicken Fenn brand.
1st Jan 2010, 20:50
Just the job it's winter outside. Green lentils, butternut squash, potatoes in a thick sauce from passata. Throw in some chilli and basil oil.