Simon Hoggart column The Guardian
29th Aug 2010, 22:23
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Tempeh used so was ketchup
29th Aug 2010, 00:09
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Not bad when you jazz up the sauce and add some fried onions and yellow pepper and more garlic and chilli
24th Aug 2010, 21:33
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Not seen one of these for ages
24th Aug 2010, 12:04
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