Eating Britain's apples. Number 2 here. Floury texture, slightly sweet.
18th Jan 2012, 20:02
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Sourdough - baked it 15 mins under tin foil and 10 without.
16th Jan 2012, 20:21
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Court Perdu - sharp finish
16th Jan 2012, 20:18
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Tofu steaks fruity brown sauce and flower sprouts a cross between sprouts and kale
10th Jan 2012, 21:13
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Traditional veg and home made tomato sauce
8th Jan 2012, 15:25
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