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I'm here because it's a place where I want to be.
What do I do with my life - still pondering that, keep exploring the possibilities I suppose...
I do have another more personal moblog Vivupclose
Take a look at my daughter Beth's website...
food for thought...
Everyone, in some small sacred sanctuary of the self, is nuts. -Leo Rosten, author (1908-1997)
We think caged birds sing, when indeed they cry. -John Webster, playwright (c. 1580-1634)
There are two kinds of light -- the glow that illuminates, and the glare that obscures. -James Thurber, writer and cartoonist (1894-1961)
The artist brings something into the world that didn't exist before, and he does it without destroying something else. -John Updike, writer (1932-2009)
Some people become so expert at reading between the lines they don't read the lines. -Margaret Millar, novelist (1915-1994)
There may be times when we are powerless to prevent injustice, but there must never be a time when we fail to protest. -Elie Wiesel, writer, Nobel laureate (b. 1928)
Thanks to A THOUGHT FOR TODAY
from A.Word.A.Day with Anu Garg
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Our horse chestnuts are under attack and we seem to be losing a lot of them very sad..
18th Nov 2010, 23:32
Glad I took these - reminds me why we live here
1. Canvas Avenue as the man from canvas called it!
2. Hairpin bends on the journey home.
3. In the mountains
4. Church en route
5. Bird of prey
18th Nov 2010, 15:18
| tags:Sardiniacomments (0)
Matteo who speaks excellent english and whose family have property to let that is unused Oct to March (the temp in Sardinia yesterday was 29 - today 33!) I think this is a waste. Flights can be had off season to Cagliari from Stansted for approx £100 return 3 times a week! I have his contact and hope he replies and maybe then their will be bargains to be had :)
Tourist guide from Venice
my friend Andrea
2nd Nov 2010, 15:30
It was a lovely yacht just one year older than me!
2nd Nov 2010, 13:02
the skipper jumps off (literally) for a spin :)
2nd Nov 2010, 12:09
I think that was what the yacht was called can't lay my hands on the brochure! Basically cheese with every course! Bread, spag bol, tomatoes and basil, cheese and 'cakey' biscuits and plenty of wine and then Mirto (liquer from mirtle berry)